Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jowar broccoli thalipeeth. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat a griddle over medium heat. Place thalipeeth in the pan and use wet hands to lightly pat them down. Use the back of a spoon to make a hole in the middle of each thalipeeth to help them cook evenly.
Jowar Broccoli Thalipeeth is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jowar Broccoli Thalipeeth is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jowar broccoli thalipeeth using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jowar Broccoli Thalipeeth:
- Take 1 cup jowar flour
- Take 1/2 cup finally chopped broccoli
- Get 1 onion
- Make ready 2 tsp green chilli + ginger paste/ or finally chopped chillies
- Get to taste Salt
- Take As needed Coriander leaves
- Get as per need Hot water
Some also prefer adding Bajra flour. These flours are then mixed with dry spices and chopped onions, garlic and coriander leaves.. Make holes in the flattened dough. This way the Thalipeeth gets cooked evenly and becomes crisp.
Steps to make Jowar Broccoli Thalipeeth:
- Boil 1 glass water
- Chop onion
- Chop broccoli
- In a bowl take jowar flour, add chopped broccoli, onion, chilli paste, coriander and salt mix well.
- Knead a dough with warm water. Use little little water at a time and make dough.
- Heat the tawa.
- Make medium balls and directly spread talipeeth on tawa or make it on plastic sheets. Make 3-4 holes
- Slowly take it from sheets and roast on heated tawa. It ll take little time to roast. Roast from both sides.
- Usually it is served with curd and shenga podi along with green chilli and onion.
- I have served it with shenga alsi chutney,( peanutflax dry chutney,curd along with fried green chilli, onion and tomato.
On a hot tawa (flat skillet) place the flattened dough very. Usually made with jowar / sorghum / finger millet flours, it's also enjoyed best made with a mix of multigrain flours. I have used several GF flours for this flatbread. To make the thalipeeth in the traditional way, heat the skillet on low flame and add some oil over it. Now sprinkle few sesame seeds and place the thalipeeth dough portion over it.
So that’s going to wrap this up for this exceptional food jowar broccoli thalipeeth recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
