Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kareelay kabab curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kareelay Kabab Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kareelay Kabab Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kareelay kabab curry using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kareelay Kabab Curry:
- Take Ingredient for kabab
- Prepare 200 gm boneless chicken
- Take 1 onion (chopped)
- Get 1 tbsp mint leaves
- Get 1 tbsp coriander leaves
- Get 3,4 green chilli
- Prepare 1/2 tsp Salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp all spice powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp ginger powder/paste
- Make ready 1 tsp garlic powder/paste
- Prepare 4 tbsp Oil for kabab fry
- Get Ingredient for gravy
- Prepare 1 onion(sliced)
- Make ready 2 tomato (sliced)
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp all spice powder
- Prepare 1/2 tsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp brown sugar
- Take 1 tbsp lemon juice
- Take 1 tbsp coriander leaves
- Take 1/4 cup oil
- Get 1/2 cup water
- Make ready 200/250 gm bitter groud (peeled & seed less)
- Make ready 1 egg
Instructions to make Kareelay Kabab Curry:
- First add onion,mint,green chilli,coriander in grinder & mix well…
- Then add chicken,ginger garlic,powder & spices…
- Mix very well,and make kabab in different sizes (according to bitter groud size)
- Heat the oil and fry them till golden…set saide
- Now lightly fry the bitter groud in same oil and take it out,
- Now take the bitter groud, open it and put the fry kabab in it…
- Close with thread…then dip in the egg and fry them…
- Set aside…
- Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
- Add water mix well…
- Cover it until,tomato get soft and make smooth gravy..
- Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
- Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
- Kareelay kabab curry is ready,Try at your home & enjoy
So that’s going to wrap it up with this exceptional food kareelay kabab curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
