Eva's spicy mushroom soup
Eva's spicy mushroom soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eva's spicy mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Which kind of mushrooms would you like in the recipe? Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to perk it right back up for a nearly hot and sour flavor profile For the best. What's better than the creamy, earthy flavor of cream of mushroom soup?

Eva's spicy mushroom soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eva's spicy mushroom soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eva's spicy mushroom soup:
  1. Make ready 150 g spicy chorizo, sliced
  2. Take 250 g fresh mushrooms, sliced
  3. Prepare 2 large carrots, sliced
  4. Prepare 2 parsnips, sliced
  5. Get 1 stick celery cut up to small pieces
  6. Take 1 onion, finely chopped
  7. Prepare 1 tsp paprika
  8. Take to taste salt, pepper
  9. Make ready 1 1/2 L chicken stock
  10. Take 2-3 tbs oil
  11. Make ready 1 tbs cornstarch
  12. Make ready 1 tbsp soured cream (optional)

There are many different variations of these recipes. Taiwan mushroom, enoki mushroom, chili sauce. Certification This soup is very, very loosely based on yuk gae jang, the spicy Korean beef soup. Over the years I've played around with the recipe, replacing the beef with mushrooms for a lighter approach (though keeping the stock for flavor).

Steps to make Eva's spicy mushroom soup:
  1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
  2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

Really, this soup can take a LOT of improvisation, so play with it to make. The unusual recipe of mushroom soup. Option for fans of new, interesting flavors! Cream of mushroom soup was always on of my favorite soups. It's rich and creamy texture is always filling and welcome.

So that is going to wrap this up with this exceptional food eva's spicy mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!