Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice,moimoi and pepper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice,moimoi and pepper sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice,moimoi and pepper sauce is something that I’ve loved my whole life.
Moimoi is a staple food among the Yorubas. It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc. It can be served with protein including fish, chicken, meat, and snail.
To get started with this recipe, we must first prepare a few components. You can cook rice,moimoi and pepper sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice,moimoi and pepper sauce:
- Get Egg
- Get Fresh pepper
- Take Salt
- Prepare Vegetable oil
- Take Onion
- Make ready Beans
- Prepare Crayfish
- Take Onion
- Take Tatasi
- Prepare Salt
- Make ready Curry
- Make ready cubes Stock
Moi Moi Elewe (moimoi in banana leaves). Sprinkle the rice with an extra dusting of paprika. Dress the rocket in the bag with the lemon juice and a small pinch of salt, then fold most of it through. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite!
Instructions to make Rice,moimoi and pepper sauce:
- Wash and add crayfish,fresh pepper,tatasi,Onion,ginger and garlic.blend in a mill.
- Mix with warmwater,veg oil,salt,curry and seasoning cubes.put in a moi moi plates and boil.
- Wash rice in hot water and boil untill is done.add salt to taste.
- Blend fresh pepper roughly fry in vegetable oil add onion salt and curry.
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics. You know what I always prepared rice with fried pepper and egg for them but when they eat moi moi and pap they said mum why I followed your recipe and the moimoi came out tasty. What can I add to get the peachy colour like yours? Try out our delicious Jollof Rice Entree or grab a bite of our Beef Suya, a favored Nigerian food delicacy.
So that is going to wrap it up for this exceptional food rice,moimoi and pepper sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
