Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tex's st. george's mixed grill ππ·π ππ π³π¬π§. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tex's st. george's mixed grill ππ·π ππ π³π¬π§ using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§:
- Take rump steak
- Get lamb chops
- Take lamb's liver
- Take smoked bacon
- Make ready pork or beef sausages (bangers)
- Get large free-range egg
- Make ready large mushrooms
- Get tomato (sliced in two)
- Get oil for shallow frying
- Make ready salt and black pepper to season
- Get fresh finely chopped basil (optional)
- Take fresh finely chopped mint (optional)
- Prepare flour for breading
Instructions to make Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§:
- The choice for your grill is up to you. The basic is usually several cuts of meat (including at least one cutlet or chop), bacon, sausage, and offal (kidneys or liver).
- The mixed grill is usually served with mushrooms, tomatoes, fried egg, and often black pudding, a few chips and/or baked beans;
- The ingredients are all easy enough to cook, it's the timing that's the problem with a mixed grill…
- Put your liver in a bowl
- Cover with milk and allow to sit for at least 1 hour, preferably overnight. This will draw out the bitterness many people complain about when eating liver
- Preheat the oven to gas mark 5, 190Β°C (375Β°F). Brush the mushrooms inside and out with oil or butter, then season
- Begin frying your sausage and mushrooms in the skillet turning occasionally, on a medium heat. Do not pierce the sausage, or the fat and flavour will leak from the banger in to the pan
- After the sausage has been cooking for four minutes remove the mushrooms and put in the oven. Add the bacon to the skillet. Slice the tomato in half, season, sprinkle the sliced side with chopped basil, then add to the skillet flat side down.
- Dry the liver on kitchen paper, season, and coat in flour.
- When the bacon and tomato has been cooking for 3 minutes, turn
- After another 3 minutes turn the oven down to gas mark 2, 150Β°C (300Β°F) and put all the contents of the skillet into the oven with the mushrooms
- Increase the heat of the skillet to high until smoking. Season the steak and lamb on both sides. Sprinkle the chop(s) liberally with chopped mint, then pop in the pan, along with the steak and the liver
- Cook the liver for about 1Β½ minutes each side then set aside. Fry the steak and chop for 4-5 minutes then turn, cook for another 4-5 minutes then test with your finger to see if it's done to your taste. When it's cooked correctly, turn off the oven. Keep the steak, liver, and lamb in the oven to rest. Turn the heat in the skillet down to medium-low and crack in your egg
- Add the rest of the contents of the oven (except the chops, steak, and liver) to the skillet with the egg
- When the egg is cooked, remove the skillet from the heat and begin plating up
So that is going to wrap this up with this exceptional food tex's st. george's mixed grill ππ·π ππ π³π¬π§ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
