Best taco dip Mycookbook
Best taco dip Mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, best taco dip mycookbook. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Best taco dip Mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Best taco dip Mycookbook is something that I’ve loved my whole life.

This is the best taco dip recipe. With a few ingredients you can throw together this easy taco dip recipe in minutes. I hope you try this simple dip recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best taco dip

Mycookbook:

  1. Take 16 oz softened cream cheese
  2. Get 16 oz container of sour cream
  3. Make ready 2 Tablespoons taco seasoning for homemade seasoning or 1 packet of taco seasoning
  4. Take 1 cup shredded cheddar cheese
  5. Make ready iceberg lettuce (diced and shredded)
  6. Get 1 tomato, diced

I've never tried it, but I think This healthy version tastes just as good as the original Pampered Chef Touchdown Taco Dip but with a fraction of the fat and calories. This easy taco dip is SO delicious, we can't believe how simple it is. If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. I absolutely love game food, nachos, dips, hot wings etc.

Steps to make Best taco dip

Mycookbook:

  1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
  2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
  3. Once it is mixed, pour into a serving platter. - Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. - Serve with tortilla chips.
  4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.

I call this dip my one of every ingredient dip. I've made it so many times, I don't have to look at the recipe! My layered taco dip with meat has SO many layers of goodness just begging to be scooped up. And my family claims it's the best taco dip recipe… Taco Dip. At any party or gathering, I've been to it is always one of the first appetizers to disappear.

So that is going to wrap it up for this special food best taco dip mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!