Creamy and Healthy Carrot Soup
Creamy and Healthy Carrot Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy and healthy carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy and Healthy Carrot Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy and Healthy Carrot Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Healthy Carrot Soup:
  1. Take 2.5 cups carrots, chopped
  2. Take 1 cup chickpea, boiled
  3. Take 1 tbsp garlic, finely chopped
  4. Prepare 2 tsp ginger, finely chopped
  5. Take 1/2 cup onion, chopped
  6. Take 1/4 tsp turmeric powder
  7. Make ready 1 tsp cumin powder
  8. Take 1/2 tsp black pepper
  9. Make ready to taste Salt
  10. Get 1 tbsp olive oil
  11. Get 2 cups water, more as needed
  12. Take 2 tbsp lemon juice
  13. Get 1 tbsp chopped almonds, peeled
  14. Get as needed Toasted almonds
  15. Get 1 tbsp olive oil
  16. Take Pinch pepper
  17. Prepare to taste Salt
Instructions to make Creamy and Healthy Carrot Soup:
  1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
  2. Then add ginger and cook for about 2-3 minutes.
  3. Add onions and cook until translucent.
  4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
  5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
  6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
  7. Turn the flame off and allow it to cool down.
  8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
  9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
  10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

So that is going to wrap this up with this exceptional food creamy and healthy carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!