Delicious, Easy, Soft and Juicy Chicken Nanban
Delicious, Easy, Soft and Juicy Chicken Nanban

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious, easy, soft and juicy chicken nanban. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Delicious, Easy, Soft and Juicy Chicken Nanban is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:
  1. Make ready 2 Chicken thigh or breast
  2. Make ready 1 dash Salt and pepper
  3. Take 1 Plain cake flour
  4. Take 1 Egg
  5. Take 2 tsp Mayonnaise
  6. Make ready 5 tbsp (A) Vinegar
  7. Take 4 tbsp (A) Sugar
  8. Take 5 tbsp (A) Soy sauce
  9. Prepare 3/4 tsp (A. Doubanjiang
Instructions to make Delicious, Easy, Soft and Juicy Chicken Nanban:
  1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
  2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
  3. Deep fry at about 170-180℃ until the meat is cooked.
  4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
  5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
  6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

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