Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey blue ribbon cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Blue Ribbon Cheese Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smokey Blue Ribbon Cheese Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
- Make ready 6 slice thick cut apple wood bacon diced
- Prepare 2 lb smoked sausage diced
- Take 1 2 pound block Velveeta cheese cubed
- Make ready 1 large onion, chopped
- Make ready 2 tbsp minced garlic
- Prepare 1/4 cup all-purpose flour
- Get 48 oz Pabst Blue Ribbon beer
- Make ready 1 gallon milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
So that’s going to wrap it up with this exceptional food smokey blue ribbon cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
