Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Easy Prego Steak Sandwiches is something which I have loved my entire life.
Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Get 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Take 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Prepare Sea Salt
- Prepare dash Quality Olive Oil
- Make ready dash Quality White Wine
- Prepare Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Take Yellow Mustard
- Prepare Hot Sauce
- Take Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Take 1 Mallet
- Make ready 1 Ziplock Bag
- Get Options
- Take Grilled Onions
The blurb about Pregos on Wikipedia's List of Sandwiches describes the steak as being marinaded in red wine with olive oil, bay leaf, salt, pepper, etc. In the Bourdain show, they simply whack the steak with garlic, throw it on the griddle and drizzle it with olive oil. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots).
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor.
So that is going to wrap it up with this special food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
