Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baingan ka dalcha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan Ka Dalcha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baingan Ka Dalcha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baingan Ka Dalcha:
- Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Take 1 long eggplant, chopped
- Take 2-3 tbsp. oil
- Take 2 green cardamoms
- Prepare 4 cloves
- Make ready 1 " cinnamon stick
- Make ready 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Prepare 1 tsp. roasted coriander powder
- Get 1 tsp. cumin powder
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Get 1 tbsp. red chili powder
- Take 1 tomato, chopped
- Get to taste salt
- Make ready 1 tsp. tamarind paste mixed with 1/2 cup water
- Make ready 2-3 green chilies2
- Prepare 2 tbsp. mint leaves, chopped
- Prepare 1 tbsp. ghee
- Take 1 tsp. mustard seeds
- Prepare 1 dry red chilli
- Prepare 1 sprig curry leaves
- Take 1 tbsp. coriander leaves, chopped
Steps to make Baingan Ka Dalcha:
- Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
- Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
- Now add the ginger-garlic paste and fry for a minute.
- Add all dry spices (except salt). Saute for a minute.
- Add chopped tomato & fry for a minute more.
- Add the chopped eggplants and fry till half done.
- Add boiled dal. salt to taste,
- Tamarind water,
- Mint leaves & green chilies. Simmer till the eggplants are well cooked.
- Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.
So that is going to wrap it up with this exceptional food baingan ka dalcha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!