Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!
4 cheese zucchini lasagna (keto) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare 3 lbs ground turkey browned and drained
- Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Get 4 eggs whisked
- Get 1 (8 oz) bag of low fat mozzarella shredded
- Make ready 1 (8 oz) bag of sharp cheddar shredded
- Make ready 1 (8 oz) low fat cream cheese
- Get 1/2 cup parm cheese
- Get 1 can cream of chicken healthy request
- Make ready to taste Salt and pepper
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit.
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. The cheese and eggs provide a good amount of protein, which has numerous health benefits. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! This keto lasagna recipe is a make-ahead, freezer-friendly keto meal.
So that’s going to wrap it up for this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
