Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted cauliflower salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Cauliflower Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Cauliflower Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Salad:
- Take Leftover roasted Cauliflower, roughly chopped
- Get 1 c steamed green beans
- Make ready 1/2 c cooked garbanzo beans
- Get 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Prepare 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap it up with this exceptional food roasted cauliflower salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
