Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yakitori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan. You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler.
Yakitori is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yakitori is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yakitori using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakitori:
- Make ready 3/4 cup soy sauce
- Make ready 1/4 cup sugar
- Make ready 1 tbsp cooking oil
- Get 1 garlic clove, minced ( or 1/4 tsp of powder)
- Prepare 1/2 tsp ground ginger
- Get 8 oz boneless, skinless chicken breast cut into bite size pieces
- Prepare 8 green onions, cut in one inch pieces
- Take 24 bamboo skewers
Of course you can use your BBQ grill! Your Authentic Japanese Yakitori conveniently located in Bukit Timah, fresh. Yakitori - Must-Try Japanese Grilled Chicken. Continue reading to learn about how to eat yakitori properly, recommended yakitori restaurants, and about different varieties you'll find throughout Japan.
Steps to make Yakitori:
- Combine first 5 ingredients in medium bowl.
- Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
- Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.
Yakitori is a Japanese dish that consists of skewers of chicken that are cooked over a barbecue. Yakitori ( Japanese Grilled Chi. by Pneuma. Yakitori has been a landmark destination in East Boca for those seeking authentic Japanese cuisine. We are known for our traditional Japanese cuisine and extensive menu. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.
So that’s going to wrap it up for this exceptional food yakitori recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
