Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Bean and Ground Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red Bean and Ground Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Make ready 15 ounces diced tomatoes
  4. Make ready 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Make ready 1/4 cup ground paprika
  9. Take 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Get 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Take 2 teaspoon granulated garlic powder
  14. Get 3 tablespoons tomato paste concentrated
  15. Make ready 1/2 cup heat roasted pepper +1/4 cup juices
  16. Take To taste cayenne pepper
  17. Prepare To taste grated Parmesan cheese
  18. Get 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Take 1/2 stick butter
Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food red bean and ground beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!