Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy & tasty sprout thalipeeth. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy & Tasty Sprout Thalipeeth is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy & Tasty Sprout Thalipeeth is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Take 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Take 4-5 Green Chillies
- Prepare 1 Ginger - medium piece
- Make ready 7 to 8 Garlic Cloves
- Make ready 1 cup Wheat Flour
- Get 1/2 cup Finely cut Onion
- Get 1/4th cup Finely cut coriander leaves
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 pinch Asafetida
- Get 2 tsp Coriander - Cumin Powder
- Take To taste Salt
- Take 1 tbsp Oil - for kneading
- Get As needed Oil for cooking the Thalipeeth
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Instructions to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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