Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's cassoulet ( meat and bean bake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. sig's Cassoulet ( Meat and Bean Bake) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
- Get 500 grams mixed beans in can, I used pinto, haricot and broad beans
- Take 2 large onions finely chopped
- Prepare 1 pinch each salt and pepper
- Prepare 3 cloves
- Prepare 1 bayleaf
- Prepare 2 chicken or gooselegs, ready cooked
- Prepare 250 grams bacon or ham joint
- Take 4 tbsp goosefat
- Get 1 handful each of celeriac and celery
- Make ready 200 grams garlic sausage ring
- Get 1 glass rose wine
- Prepare 2 tbsp tomato puree ( paste)
- Make ready 1 pinch cayenne pepper
- Get 3 large cloves of garlic, crushed
- Get 1 small bunch of parsley, chopped
- Prepare 4 slice of bread, blended into breadcrumbs
Instructions to make sig's Cassoulet ( Meat and Bean Bake):
- use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
- heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
- then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
- grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
- this can be made with tofu and vegetarian sausages too
- make sure to remove cloves and bayleaf before serving
So that’s going to wrap this up with this exceptional food sig's cassoulet ( meat and bean bake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!