Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moimoi with fried fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moimoi with fried fish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Moimoi with fried fish is something which I’ve loved my whole life.
Ok, so the traditional name for this is MoiMoi, but we wanted to created a name designed to easily inform what MoiMoi is and. In this Episode, Chef Miyonsea prepares a unique delicacy of Fried Rice with Oven Roasted Fish and Moimoi using the secret. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you You can use the cooked eggs or fish of any kind.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moimoi with fried fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with fried fish:
- Prepare Beans
- Take Vegetable oil
- Take Onion
- Prepare Tatasi
- Get Salt
- Make ready Ginger
- Prepare Crayfish
- Make ready Pepper
- Take Curry
It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
Steps to make Moimoi with fried fish:
- Wash and blend beans with onion,crayfish,pepper,tatasi.pour in a big sizeable bowl and add warmwater,Vegetable oil,salt,curry.
- Rinse the moimoi leaves fold and pour in the mixture fold back well.arrange sticks in the pot add water in it to boil.put the wrapped moimoi on to boil on a medium heat.
- Boil for 30-35minutes.
- Season and boil fish fry in vegetable oil
This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. Hence moi's unofficial title as "the fish of kings." While Westernization ended the prohibition on moi, access to the fish Steam or bake whole fish or sear fillets, skin-side down, in a pan.
So that is going to wrap this up with this special food moimoi with fried fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
