Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco stuffed zucchini boats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Stuffed Zucchini Boats is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Taco Stuffed Zucchini Boats is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Get 1/2 cup salsa
- Take 1 lb ground turkey
- Make ready 1 tsp garlic powder
- Prepare 1 tsp cumin
- Make ready 1 tsp salt
- Get 1 tsp chili powder
- Make ready 1 tsp paprika
- Make ready 1/2 tsp oregano
- Make ready 1/2 small onion minced
- Make ready 2 tbls bell pepper minced
- Prepare 4 oz tomato sauce
- Prepare 1/4 cup water
- Get 1/2 cup Mexican shredded cheese
- Take 1/4 cup chopped cilantro
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
So that’s going to wrap it up with this exceptional food taco stuffed zucchini boats recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!