Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dab the salmon cakes with paper towels to remove excess oil and serve immediately with the Creamy Sriracha Sauce. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.

Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Make ready 1 pack (6 oz) Chicken of the Sea Salmon
  2. Get 1/4 cup finely chopped green onions
  3. Make ready 1/4 cup mayo
  4. Take 1 Tbsp. fresh squeezed lemon juice
  5. Make ready 1/2 tsp. garlic powder
  6. Make ready dash cayenne pepper
  7. Get 1/4 cup chopped red bell pepper
  8. Get 1 med. egg beaten
  9. Prepare 1 cup seasoned bread crumbs
  10. Take 3 Tbsp. butter

Fry three to four minutes per. Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short. Of course fresh salmon always makes for the best I've also found that the quality of the canned salmon, does make a difference. Serving the salmon cakes with a hearty portion of slaw is an easy.

Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small, hand-formed cakes. This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight staple. No Peek Chicken Is SO Easy. To the center of the foil, lay lemon slices in an even layer.

So that is going to wrap this up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!