Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Take Steak Marinade
  2. Take oil
  3. Take chipotle paste
  4. Get black pepper
  5. Prepare small beef rump steaks or pork steaks
  6. Take Beans
  7. Take oil
  8. Get onions, chopped
  9. Get ground cumin
  10. Take smoked paprika
  11. Get wine vinegar
  12. Take tomato paste/puree
  13. Take chipotle paste
  14. Take brown sugar
  15. Prepare lo-sodium salt
  16. Make ready black pepper
  17. Prepare kidney/pinto beans, drained (400g each cans)
  18. Prepare black beans/mixed beans, drained (400g each cans)
  19. Take (empty bean can) of water
  20. Get Other Ingredients
  21. Prepare roasted red peppers from a jar, drained & quartered
  22. Make ready avocado, cut into chunks
  23. Make ready limes, wedged
  24. Make ready coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

So that’s going to wrap it up for this exceptional food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!