Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balushahi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Balushahi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Balushahi is something which I have loved my whole life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this recipe, we must prepare a few components. You can cook balushahi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Prepare 1 cup all purpose flour
- Make ready 1/4 cup Clarified butter
- Get 1 pinch salt
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 cup water
- Get Chopped dryfruits for garnishing
- Get Oil for deep fry
- Make ready For sugar syrup:-
- Make ready 1 cup sugar
- Take 2 cup water
- Make ready 1/2 teaspoon orange food colour
- Prepare 4 green cardamom
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Mix ingredients all purpose flour, salt, baking powder, ghee - Make a rough dough adding little by little water. - Cover the lid and rest for 15mins.
- Take wok add sugar, water, green cardamom and cook till sugar dissolve.
- Add orange food colour in sugar syrup and mix it well. Switch off flame.
- Take small portion from dough, grease palm make balls and flatten in between of palm, press the finger gently in the centre to make hole.
- Heat oil and deep fry all the balushahi till it turn into golden.
- Deep all the fried balushahi in sugar syrup for 10minutes.
- Take out all the pieces from sugar syrup and keep on plain plate to set or wait until sugar coating dried on it.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up with this special food balushahi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
