Panko Baked Avocado tacos
Panko Baked Avocado tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko baked avocado tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Panko Baked Avocado tacos is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Panko Baked Avocado tacos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Baked Avocado tacos:
  1. Take Panko Avocados
  2. Take 2 large avocados
  3. Make ready 2 tbsp olive oil or Avocado oil
  4. Take 2 tbsp plain, unsweetened almond milk
  5. Get 3/4 cup panko bread crumbs
  6. Make ready 1/4 tsp each salt and pepper
  7. Get 1/2 tsp ground cumin
  8. Take 1/2 garlic powder
  9. Make ready For Serving
  10. Get 6 corn or flour tortillas
  11. Get 3/4 cup cooked Pinto or black beans
  12. Prepare 1 lime juice
  13. Make ready 1 fresh cilantro, chopped
  14. Take 1 hot sauce and/or salsa
Instructions to make Panko Baked Avocado tacos:
  1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
  2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
  3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
  4. Bake for 10 to 12 minutes or until lightly browned on the exterior
  5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
  6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that is going to wrap it up with this exceptional food panko baked avocado tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!