Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, moist oats & banana loaf cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Oats & Banana loaf cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moist Oats & Banana loaf cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Oats & Banana loaf cake:
- Get whole wheat flour
- Prepare crushed oats powder
- Get oats
- Take salted butter
- Make ready thick curd
- Get baking powder
- Get baking soda
- Make ready th cup milk
- Get brown sugar
- Make ready castor sugar
- Make ready vanilla essence
- Make ready cinnamon powder
- Make ready chopped walnuts
- Take big ripe bananas mashed
- Get Baking
- Prepare Parchment paper to line the
Steps to make Moist Oats & Banana loaf cake:
- Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
- In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
- Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
- Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
- Then add vanilla essence and walnuts and mix everything nicely.
- Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
- Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.
So that is going to wrap it up for this special food moist oats & banana loaf cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
