Runza Casserole
Runza Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, runza casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Runza Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Runza Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Runza Casserole:
  1. Make ready 2 lbs. hamburger
  2. Prepare 1 white onion, chopped
  3. Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Take 2 (10.5 oz.) cans cream of mushroom soup
  5. Prepare 1/2 cup heavy whipping cream
  6. Prepare 2 tubes Cresent roll dough
  7. Make ready 1 cup shredded mozzarella cheese
  8. Get 2 Tbsp. stone ground mustard
  9. Get Seasonings of choice: pepper, garlic powder, parsley
Steps to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

So that is going to wrap it up with this exceptional food runza casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!