Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, borachos "drunken beans". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Borachos "Drunken Beans" is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos "Drunken Beans":
  1. Get 1 lb ground beef
  2. Get 2 cups dry pinto beans
  3. Prepare 1 garlic clove chopped
  4. Make ready 1 Lg green bell pepper
  5. Get 1 med. yellow onion
  6. Make ready 1 tbsp chili powder
  7. Take 2 packets taco seasoning
  8. Get 1 tbsp tomatillo powder
  9. Make ready 1 (8 oz) can tomato sauce
  10. Make ready 1 (14.5 oz) diced tomato's (undrained)
  11. Prepare Sour cream (for garnish)
  12. Prepare 1 med. cut tomato (for garnish)
  13. Prepare 1 Cup finely shredded Mexican cheese
  14. Get 1 Cup beer (I use Budweiser)
Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

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