Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna for two. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna for Two is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lasagna for Two is something that I have loved my whole life. They’re nice and they look fantastic.
Top with two noodles, then top with half of the remaining meat. I made this lasagna for two last night and it was delicious! Just enough leftovers for my lunch today. I usually won't make lasagna because of the large quantity recipes make but this was perfect!
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna for Two:
- Make ready Sauce
- Make ready 1/2 lb Ground Turkey
- Take 3 clove Garlic, chopped
- Get 1 small Tomato, chopped
- Make ready 1/2 Onion, chopped
- Make ready 2 cup Cheese pasta sauce
- Prepare 1/2 tsp Crushed red pepper
- Get 1 tsp Italian seasoning
- Prepare 1 Fresh ground pepper
- Make ready Cheese filling
- Get 1 Egg, beaten
- Take 7 1/2 oz Low-fat ricotta cheese
- Take 1 cup Mozzarella cheese, shredded
- Prepare 1/2 cup Parmesan cheese, grated
- Make ready 1/2 tsp Italian seasoning
- Get 1 cup Fresh spinach, chopped
- Make ready 6 Lasagna noodles, uncooked
- Get 1/4 cup Mozzarella cheese, shredded
We don't make lasagna too much because we cook for two as well, and. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two. The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. This lasagna recipe is meant for two—not a crowd.
Instructions to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. This lasagna recipe is meant for two—not a crowd. It makes just enough servings to share today and have leftovers for tomorrow. This lasagna recipe is great for two people. It will make two loaf pan-sized lasagnas - one to eat for I started making this lasagna for two recipe when I was single.
So that is going to wrap this up with this exceptional food lasagna for two recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
