Layered fruit sandesh
Layered fruit sandesh

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, layered fruit sandesh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching. This Shravan season, make something healthy and yummy on these fasting days. Learn how to make Layered Peach Sandesh and Candied Nuts at home from Krishna.

Layered fruit sandesh is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Layered fruit sandesh is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook layered fruit sandesh using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Layered fruit sandesh:
  1. Make ready 1/2 cup paneer/chenna
  2. Make ready 1 kiwi finely chopped
  3. Get 10-15 cherries
  4. Get 1 Peach finely chopped
  5. Prepare 10-15 cherry seeds separated and made into two parts
  6. Take 1 Apple finely chopped
  7. Get 1/4 tsp rose essence
  8. Take 1 tsp sugar For fruit
  9. Take 2 tbsp powdered sugar

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Steps to make Layered fruit sandesh:
  1. Put all the chopped fruits in a plate and put 1 teaspoon of sugar over them and take in the freeze.
  2. Now add cottage cheese(paneer) 2 tablespoons sugar, and rose Essen in a plate, mix it well, knead it well for 5 to 6 minutes and keep it in freeze for 30 minutes.
  3. Now take a small glass or a small bowl. Now put a layer of paneer in them. Put the second layer of kiwi. Now again put the layer of paneer now add Apple and cherry. Now again put the third layer of paneer and add mix fruit peach, Apple, cherry and kiwi layer evenly on top. Prepare it and refrigerate.
  4. Repeat the process and make 1 and 2 shot glasses.
  5. Refrigerate for 1 hour and serve.

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