Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, home made katsu sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Home Made Katsu Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Home Made Katsu Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have home made katsu sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Home Made Katsu Sauce:
- Make ready Pre Sauce Mix (mix well in a bowl)
- Take 3 Tbsp Tomato Paste
- Get 1 Tbsp Rice Vinegar
- Prepare 2 tsp Sugar
- Take 1 Tbsp Kikkoman Soy Sauce
- Take 1 Tbsp Worcestershire Sauce
- Get 1 tsp Corn Flour
- Take For Stir Frying;
- Get 70 g Onion (finely chopped)
- Make ready 70 g Fuji Apples (finely chopped)
- Take 1/3 cup Water
- Prepare 2 Tbsp Cooking Oil
Instructions to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that’s going to wrap it up with this special food home made katsu sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
