Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy green salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Green Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Green Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Green Salad:
- Take 1 tomato (cut into 8 equal parts)
- Take 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Take 5 leaves lettuce (tear into pieces)
- Make ready 1/2 cucumber (thinly shredded)
- Prepare 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Prepare to taste mayonnaise
- Get DRESSING: (mixed in advance)
- Make ready 2 Tbsp soy sauce
- Make ready 2 Tbsp vinegar
- Prepare 1 Tbsp mirin
- Make ready 1 tsp sugar
- Get 1 Tbsp sesame oil
- Make ready 1 Tbsp dashi (if you have)
Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up for this exceptional food crispy green salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
