Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black-eyed pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Black-eyed pea soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black-eyed pea soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have black-eyed pea soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black-eyed pea soup:
- Make ready 28 oz can whole tomatoes
- Take 1 lb black-eyed peas
- Prepare 1 cup chopped onion
- Take 2 quart water
- Get 1 tbsp chicken bouillon
- Make ready 1 1/2 tsp Worcester sauce
- Make ready 1/2 tsp oregano
- Get 1/2 tsp pepper
- Take 1/4 tsp thyme
- Prepare 1/4 tsp Red pepper flakes
- Prepare 1 clove garlic
- Make ready 1 cup carrots, sliced
- Prepare 1 cup celery, sliced
- Get 1/2 cup Green pepper, chopped
- Make ready 1/4 cup parsley, chopped
- Make ready 2 cup cooked turkey breast (or sausage), chopped
Steps to make Black-eyed pea soup:
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
- Add turkey & simmer for 30 minutes or until vegetables are tender.
So that’s going to wrap this up for this exceptional food black-eyed pea soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
