Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy egg and tuna bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Egg and Tuna Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Egg and Tuna Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Take 2 (6 oz) canned tuna, drained and fluffed
- Take 1/3 cup mozzarella cheese
- Take 1/4 cup panko breadcrumbs
- Prepare 1/3 diced celery (or vegetable of your choice)
- Prepare 3 tbsp mayonnaise
- Take 1 tsp sriracha hot sauce
- Get 1 egg
- Make ready 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap this up with this exceptional food cheesy egg and tuna bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
