Aloo Katli (Potato Katli)
Aloo Katli (Potato Katli)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo katli (potato katli). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Katli (Potato Katli) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Katli (Potato Katli) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo katli (potato katli) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Katli (Potato Katli):
  1. Take 2 Tbsp Oil for frying
  2. Make ready 3 Large Potato (sliced)
  3. Take 1 medium onion
  4. Get 2-3 Tbsp Oil
  5. Take 1/4 tsp Nigella seeds
  6. Prepare 1 tsp Cumin
  7. Prepare to taste Salt
  8. Get 1/4 tsp Turmeric
  9. Get 1 & 1/2 tsp Red chili powder
  10. Take 1 tsp Coriander powder
  11. Take Half a Lemon juice
  12. Make ready 2-3 Green chilies
  13. Make ready 1 Tbsp Garlic paste
  14. Get Coriander Leaves for garnishing
  15. Get 2-3 Tbsp Water
Instructions to make Aloo Katli (Potato Katli):
  1. In a pan heat oil, add potato and fry it on the medium low heat for 5-6 minutes. Keep stirring in between. Take them out.
  2. In a pan heat oil, add nigella seeds and cumin seed fry few second then add garlic paste, sauté for a minute add onion sauté onion till light brown then add salt, turmeric, red chilies, coriander powder mix it well and cook on a low flame for 2 minutes. Add water and cook for more 2 minutes.
  3. Add fried potato slices, mix well. Cover the lid and sprinkle pinch of cinnamon powder and cook on a low flame until potato gets tender. - Add lemon juice and mix it well. - Sprinkle some coriander leaves and serve hot ♨️with Naan, roti or Rice. Enjoy !

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