Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison tenderloins with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe by TCSmoooth. lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef). This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. If you're looking for venison tenderloin recipes, then you probably already know how good deer meat is.
Venison Tenderloins with bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Venison Tenderloins with bacon is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Venison Tenderloins with bacon:
- Make ready 3 venison Tenderloins
- Prepare Pork Barrel BBQ as a dry rub
- Take Enough olive oil to brush on the venison
- Get 1 lb bacon
Brown in hot skillet on all sides. I love my life but some days I just need a vacation from it - I'm sure we ALL feel that way at one time or another. I've been trying to think about what I wanted to do with the tenderloins from the deer I shot last. Bacon Wrapped Vension (or Beef) Tenderloin.
Instructions to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in the field! Rinse the venison, pat dry and season with salt and pepper. Coat with a thin layer of mustard then roll in the mixed herbs and crushed juniper berries. In a gallon size ziplock baggie, put brown sugar, soy sauce, Worcestershire, grated garlic and mix well.
So that’s going to wrap it up with this special food venison tenderloins with bacon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
