All In! Chilli Con Carne - mild
All In! Chilli Con Carne - mild

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, all in! chilli con carne - mild. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All In! Chilli Con Carne - mild is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. All In! Chilli Con Carne - mild is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All In! Chilli Con Carne - mild:
  1. Prepare 1 tsp organic butter
  2. Prepare 1 tbsp olive oil
  3. Get 500 grams lean minced beef
  4. Prepare 2 medium onions, chopped
  5. Prepare 3 garlic cloves
  6. Prepare 1 tsp chilli powder
  7. Get 2 tsp ground cumin
  8. Take 2 tsp ground coriander
  9. Prepare 2 tbsp plain flour
  10. Take 300 ml beef stock
  11. Prepare 400 grams chopped tomatoes
  12. Get 200 grams mixed beans
  13. Take 3 tbsp tomato puree
  14. Make ready 1 tsp caster sugar
  15. Take 1 tsp dried oregano
  16. Prepare 1 bay leaf
  17. Take 1 pinch black pepper
  18. Make ready 1 pinch sea salt
  19. Make ready 3/4 medium sweet pepper, diced
  20. Get 1 large carrot, diced
Steps to make All In! Chilli Con Carne - mild:
  1. Mix together the olive oil and butter.
  2. Break up the mince and stir in the pinch of salt and pepper.
  3. Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
  4. Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
  5. Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
  6. Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!

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