Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick gulab jamun ππ. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick GULAB JAMUN ππ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick GULAB JAMUN ππ is something that I have loved my whole life. They are fine and they look fantastic.
Gulab Jamun is Testy Indian Traditional Sweet, made in home or you buy it, But in this video I show you how you can make Easy and Quick Gulab Jamun Recipe. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
To get started with this recipe, we must prepare a few components. You can cook quick gulab jamun ππ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick GULAB JAMUN ππ:
- Take 4 tbsp wheat flour
- Take 1 cup milk powder
- Take 1 tbsp sugar
- Take 2 cup sugar for syrup
- Take 1 cup water
- Get Cardamom powder half tsp
- Prepare 1 tsp baking powder
- Prepare 1 tbsp oil
- Get Milk
In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun.
Steps to make Quick GULAB JAMUN ππ:
- Make soft dough of wheat flour+milk powder+baking powder+cardamom powder.make soft smooth dough by adding milk very little
- Give rest of 10 minutes.grease your palms and make very little balls then deep fry them.
- Make syrup another side by adding water and sugar.boil 10 minutes and add fried golden balls.rest for 2 hours
- Serve after garnishing with nuts.enjoy.stay safe stay healthy and happy
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
So that is going to wrap this up for this special food quick gulab jamun ππ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!