Sichuan Fish
Sichuan Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sichuan Fish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sichuan Fish is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sichuan Fish:
  1. Take 450 gram fish fillet (I used dory)
  2. Make ready 1 egg
  3. Prepare 6 table spoons of flour
  4. Get 7 table spoon of white wine
  5. Take 2.5 cm ginger, chop it
  6. Make ready 6 chesnut, cut like a small cube
  7. Prepare 4 leek, chop it
  8. Get 3 teaspoon salt soy sauce
  9. Make ready 375 ml chicken broth
  10. Take 1 teaspoon cornstratch
  11. Get 0.5 teasppon of salt
  12. Take 0.5 teaspoon pepper
  13. Take Cooking oil
Instructions to make Sichuan Fish:
  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
  3. Smear the fish with the flour. After that, dip it to the dough of egg.
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
  7. Add the fried fish to the pan. Heat for 30 seconds.
  8. Served it on a plate immediately

So that is going to wrap this up for this exceptional food sichuan fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!