Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton kulambu/gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback! Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch.
Mutton kulambu/gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mutton kulambu/gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kulambu/gravy:
- Make ready 1 kg mutton chopped
- Get 2 chopped onion
- Take 2 tomato
- Get 2 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp mutton masala(homemade)
- Prepare 2 tsp chilli powder
- Get For Grounded paste:
- Get 3 tbsp grated coconut
- Make ready 1tsp fennel
- Prepare other ingredents:
- Make ready 5 tbsp Oil
- Take 2 small sticks cinnamon
- Take 5 cloves
- Take 2 star anise
- Make ready 1 bay leaf
- Get 4 green chillies
Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. This is how exactly we prepare the Chicken Kulambu in Kongunadu.
Steps to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
We don't normally eat Non-Veg during the month of Puratasi. This Mutton thin gravy is a perfect match for idly, dosa and appams.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. Kudal kulambu (Boti Kulambu)Recipe In Tamil
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