Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq chicken | chicken sekuwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Chicken Sekuwa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. BBQ Chicken
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
- Get 500 grams Chicken (Bite sized or thick slices)
- Prepare 10 ml Mustard Oil
- Prepare 10 ml Lemon Juice
- Take 5 ml Vinegar (optional)
- Take 5 grams Garam Masala
- Get 5 grams Mixed Masala (12/7/5 Spices preferred)
- Prepare 5 grams Ginger Garlic Paste
- Make ready 5 ml Soya Sauce (Optional)
- Get 5 grams Chilly Paste
- Take 5 ml Mustard Oil
- Prepare Salt and Pepper (as per taste)
- Prepare Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
- Get Sliced Cucumber, Tomato and Onion (Side Salad)
- Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
- Get Puffed Rice (optional)
Steps to make BBQ Chicken | Chicken Sekuwa:
- Take a big round bowl then mix all spices and ingredients and make marinade.
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB
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