Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, 🍶🌰gulab jamun (bebola susu manis). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
🍶🌰Gulab Jamun (bebola susu manis) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 🍶🌰Gulab Jamun (bebola susu manis) is something which I have loved my whole life. They are nice and they look fantastic.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamuns can be served warm or at room temperature.
To begin with this recipe, we have to first prepare a few components. You can have 🍶🌰gulab jamun (bebola susu manis) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 🍶🌰Gulab Jamun (bebola susu manis):
- Make ready Bahan A (doh)
- Take 1 cawan susu tepung (apa-apa jenama pun boleh)
- Prepare 1/3 cawan tepung gandum
- Get 1/2 sudu teh soda bikarbonat
- Take Bahan B (sirap@air gula)
- Take 1 cawan gula (tak nak manis boleh kurangkan)
- Take 3/4 cawan air
- Get 5 biji buah pelaga
- Take bahan C (buttermilk)
- Get 1 sudu teh cuka
- Prepare 1/4 cawan susu segar
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Instructions to make 🍶🌰Gulab Jamun (bebola susu manis):
- Sediakan semua bahan
- Mula-mula sekali buat buttermilk (bahan C) sediakan mangkuk dan masukkan susu dan cuka,ketepikan sekejap
- Kemudian masukkan gula,air dan buah pelaga ke dalam periuk didihkan,bila gula dah larut,biarkan sejuk suhu bilik
- Selepas itu sediakan bahan A,campur semua bahan (diayak) gaul sebati
- Kemudian ambil buttermilk langkah 2 masukkan minyak masak gaul sebati kemudian masukkan ke dalam mangkuk berisi bahan A tadi
- Uli sebati sehingga menjadi doh tidak terlalu lembik,jika sedikit lembik boleh tambah susu tepung
- Kemudian buat bebola sehingga siap, siapkan cepat nanti susah untuk air gula meyerap bila di salut nanti
- Panaskan minyak yang agak banyak,goreng sehingga keperangan
- Bila dah siap,masukkan terus ke dalam air gula langkah ke 3 tadi gaul rata
- Siap…boleh di hidang (rasa lemak susu 😋)
Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab jamun recipe I searched for readymade khoya but couldn't get it. Gulab Jamunadalah jenis makanan penutup berbahan dasar susu padat, populer di banyak negara Asia Selatan, juga di Mauritius dan beberapa negara Karibia seperti Trinidad, Jamaika dan Guyana. Camilan manis ini berasal dari sejenis gorengan dan pertama kali disajikan di.
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