Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Get 1-2 pcs Kale
  2. Prepare 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Make ready 3 pcs Red Chili (smashed)
  4. Make ready 1 tsp White Soy Sauce
  5. Get 1 tbsp Oyster Sauce
  6. Prepare 1/2 tsp Maggi Sauce
  7. Take 1 tsp Sugar
  8. Take 2 drops Black Soy Sauce
  9. Prepare 3 cloves Garlic (smashed)
  10. Make ready 1 tbsp Vegetable Oil
  11. Prepare 1 tbsp Water
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

So that’s going to wrap it up for this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!