Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey and Vegetable Meatloaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey and Vegetable Meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Take 1 lb ground turkey
  2. Take 1 cup diced yellow onion
  3. Make ready 1 zucchini shredded (be sure to squeeze out excess water)
  4. Get 1 celery stalk finely chopped
  5. Make ready 3 carrots, finely sliced
  6. Get 1 cup diced red bell pepper
  7. Get 1/2 cup diced mushrooms
  8. Make ready 4 garlic cloves, minced
  9. Take 3/4 cup rolled oats
  10. Make ready 2 tablespoons tomato paste
  11. Get 1/2 cup fresh parsley, finely chopped
  12. Take 2 eggs, lightly beaten
  13. Take 1/2 teaspoon paprika
  14. Make ready 1 teaspoon salt
  15. Make ready 1 teaspoon pepper
Instructions to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that’s going to wrap this up with this special food turkey and vegetable meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!