Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas. Urad dal or black gram are the black seeds of the leguminous plant called Vigna mungo.
Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Make ready 3/4 cup urad dal Whole (black gram)
- Prepare 1 onion large finely chopped
- Take 1 tsp lemon juice Fresh
- Get 1 tomato medium finely chopped
- Take 3 - 4 cloves Garlic finely chopped
- Take 1 tsp Cumin
- Get 1 tsp chili powder Red
- Take 2 tsps Olive oil Refined oil or
- Make ready Salt as per taste
- Take coriander Fresh to garnish
Urad dal is protein rich and if you are looking for a protein-friendly diet, then urad dal is a good choice. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. The consistency of urad dal tends to be thicker than other dals, and can be prepared as a tasty side dish served with rice or roti.
Steps to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
- Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
- Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
- Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
- Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
- Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!
Rich in dietary fiber, protein and B-complex vitamins, urad dal is a healthy addition to any diet. Urad dal stuffed spicy paratha: Boiled urad dal, mixed with some spices is stuffed in parathas. A spicy North Indian breafast item. Dal makhani & Maa ki dal. Further info if required: Urad dal or whole black gram are the black seeds of the leguminous plant called Vigna mungo.
So that is going to wrap this up for this exceptional food spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
