My Use Up What We Have Meal. Chicken Pasta 😚
My Use Up What We Have Meal. Chicken Pasta 😚

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my use up what we have meal. chicken pasta 😚. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Use Up What We Have Meal. Chicken Pasta 😚 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Use Up What We Have Meal. Chicken Pasta 😚 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my use up what we have meal. chicken pasta 😚 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Use Up What We Have Meal. Chicken Pasta 😚:
  1. Take Enough Pasta for 4 people
  2. Take 3 Chicken breasts
  3. Take 1 Red Chilli pepper diced
  4. Get 1 Sweet bell pepper chopped
  5. Get 1 tin Chicken Soup
  6. Make ready 1 Dried veg stock cube
  7. Take 1/2 tsp Cracked Black pepper
  8. Get 1 Cup Grated Chedder chee Cheese Cheese flavoured Chedder Cheese
Steps to make My Use Up What We Have Meal. Chicken Pasta 😚:
  1. Cook the chicken and chop up into small pieces. Chop up the chilli and sweet pepper.
  2. Cook the pasta and drain off the water add to an oven dish and sprinkle over the dried veg stock. Add sweet pepper, Chilli pepper and black pepper.
  3. With a spoon mix it all up then add the Tin of Chicken Soup all over toss it all so it's mixed in well. Then grate the Chedder cheese all over the top.
  4. Bake in a preheated oven on 180°C for 15 minutes. Serve Hot or can be cold too.

So that’s going to wrap this up with this special food my use up what we have meal. chicken pasta 😚 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!