Mini Siew Pau / Roasted Bun
Mini Siew Pau / Roasted Bun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini siew pau / roasted bun. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Siew Pau / Roasted Bun is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini Siew Pau / Roasted Bun is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Siew Pau / Roasted Bun:
  1. Prepare EASY BISCUITS DOUGH
  2. Get flour
  3. Make ready cold cube butter
  4. Take milk
  5. Prepare CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
  6. Get dice onion
  7. Make ready chinese wine flavour duck liver sausage /any Chinese sausage
  8. Make ready light soy sauce
  9. Get BASTING OPTION
  10. Prepare melt butter or eggwash or milkwash
  11. Get GARNISH
  12. Take sesame seeds
Steps to make Mini Siew Pau / Roasted Bun:
  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
  5. flat dough into round shape and put 1 to 2 tbsp filling
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
  7. cover with foil if top start to brown too quickly

So that is going to wrap it up for this special food mini siew pau / roasted bun recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!