Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom spinach stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Easy oven baked stuffed chicken breast is a great dinner idea. The filling is versatile and you can season to taste.
Mushroom spinach stuffed chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom spinach stuffed chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom spinach stuffed chicken:
- Take boneless skinless chicken breasts
- Make ready bagged spinach
- Make ready mushrooms
- Take hidden valley ranch powder package
- Make ready pepper
- Make ready salt
- Make ready onion powder
- Get butter
- Take veggi oil
Spinach Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. Then squeeze (you can be violent) as much of the liquid out of the spinach as you can. Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up.
Steps to make Mushroom spinach stuffed chicken:
- Place mushrooms in crockpot on low
- In a large 12" pan put oil in and melt butter
- When melted stir in ranch packet
- Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
- After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
- Cook spinach in 12" pan while chopping mushrooms finely.
- add mushrooms to spinach and finish cooking
- Remove mushroom spinach stuffing from heat and chop into smaller chunks
- Preheat oven to 300
- Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
- Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
- Heat the pan with oil and a bit of butter until it steams nicely
- Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
- Remove browned chicken from pan and place them into a glass baking pan
- Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
- Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
Then squeeze (you can be violent) as much of the liquid out of the spinach as you can. Slice chicken breast to form a pocket for stuffing or flatten by pounding between two sheets of plastic wrap until thin enough to roll up. Chop mushrooms and spinach, mix in bowl with olive oil and lemon pepper. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture.
So that’s going to wrap this up for this exceptional food mushroom spinach stuffed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!