Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soy Milk Hot Pot after Yuba Tofu Skin is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Prepare 1000 ml Soy milk (pure)
  2. Make ready 1 Tofu (Silken is recommended)
  3. Make ready 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Take 1/4 Carrot
  6. Take 200 grams Pork belly or chicken thigh
  7. Prepare 2 Aburaage (cut into rectangles)
  8. Make ready 1 Ponzu
  9. Prepare 1 Ground sesame (white)
Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that is going to wrap it up with this exceptional food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!