Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cowboy caviar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cowboy Caviar is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cowboy Caviar is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Caviar:
- Prepare 1 can white shoe peg corn, drained
- Take 1 can Bush’s low sodium black beans, drained
- Get 28 ounce can Rotel diced tomatoes with green chiles, drained
- Make ready 1/4 cup chopped green onion
- Make ready 1 cup chopped Vidalia onion
- Prepare 1/4 cup chopped Cilantro
- Get 1 cup light italian dressing
- Prepare Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that is going to wrap this up for this exceptional food cowboy caviar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
