Another way GULAB JAMUN🌹
Another way GULAB JAMUN🌹

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, another way gulab jamun🌹. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. In Kerala, India - Three girls at the end of their Indian adventures & they've gone slightly loopy! Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….

Another way GULAB JAMUN🌹 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Another way GULAB JAMUN🌹 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Another way GULAB JAMUN🌹:
  1. Prepare 2 cup milk powder
  2. Prepare Milk for dough
  3. Take 4 tbsp desi ghee
  4. Make ready 1 tbsp baking powder
  5. Get 1 tbsp wheat flour
  6. Take Cardamom crushed
  7. Get 1 tbsp lemon juice
  8. Prepare 2 cups sugar
  9. Get 2 cup water

Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one. Gulab Jamun can be stored overnight to absorb a large amount of syrup, but some dough recipes may not be able to stand up to so much liquid and may dissolve.

Instructions to make Another way GULAB JAMUN🌹:
  1. Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
  2. Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
  3. Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
  4. Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way

The dessert can be served hot or cold, with extra syrup spooned on top. One serving of the dessert is generally three or four pieces. My husband had never tried them before, so I told him to put his hand inside the container and if he could withstand the pain, it would confirm his humanity. But it turns out I was thinking of a gom jabbar, so now he's just sticky, but at least they were tasty. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group.

So that is going to wrap this up with this exceptional food another way gulab jamun🌹 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!