Chicken Serunding
Chicken Serunding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken serunding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Serunding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Serunding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Serunding:
  1. Take A. Boiled
  2. Take Chicken breast
  3. Get chicken seasoning powder (we use knorr)
  4. Make ready B. Toasted
  5. Prepare desiccated coconut
  6. Get C. Blended Ingredients
  7. Make ready lemon grass (finely sliced)
  8. Take ginger
  9. Prepare shallots (medium size)
  10. Make ready garlic
  11. Prepare cooking oil
  12. Make ready (Or just enough to blend the ingredients)
  13. Prepare D. Spices
  14. Take Fennel powder
  15. Take Coriander powder
  16. Prepare Cumin powder
  17. Get Turmeric powder
  18. Make ready E. Seasoning
  19. Make ready coconut cream
  20. Take Chicken seasoning powder
  21. Prepare Salt
  22. Take palm sugar
  23. Take (Grated or finely chopped)
Steps to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that is going to wrap it up for this special food chicken serunding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!